Research project

Thermoforming with supporting air

Preventing chill mark formation by stamp stretching with supporting air

During the thermoforming process, material costs can account for up to 90 % of total production costs. Since products are typically designed for minimum wall thickness, areas with higher wall thickness often lead to over-dimensioning and, consequently, increased material consumption. To address this challenge, a novel air-support system was successfully designed and integrated into the thermoforming process within the “Thermoforming with supporting air” project.

By applying controlled air pressure to the stamp-assist, chill mark formation could be completely prevented, and a more uniform wall thickness distribution was achieved. Compared to the conventional process, the use of air-assisted stamps resulted in an improvement in wall thickness distribution of approximately 26 %. Investigations using different stamp variants demonstrated that a stable and consistent air cushion can form between the stamp and the sheet, effectively preventing direct contact. This reduces thermo-mechanical stress on the sheet and significantly enhances product quality.

While transferring the developed approach to other material systems such as PET and rPET requires further adaptation of process parameters, the results already demonstrate strong potential for industrial implementation, particularly in the production of material-efficient packaging solutions.

IGF 22994 N© IKV
Fig. 1: Measuring points on the moulded part to determine the wall thickness distribution and thickness curves of the cup moulded part with variation of the supporting air stamp with and without supporting air insert.
Project data and funding

We would like to thank the BMWE for funding the IGF project (funding code 22994 N) and the project partners for their cooperation.

Project duration: 01.09.2023 – 31.08.2025

Promotion:

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Tags

  • Fright marks
  • Support air
  • Thermoforming
  • Wall thickness distribution